Hi Al,

Quote from: moonster on July 11, 2011, 12:24 PM
Funny that you tried four other takeaways first mate ;D you really are on a BIR mission ;D

Yeah, well, what it is, I'd not had a BIR Rogan Josh for nigh on 20 years and pretty much forgot what it should taste like.  I'd never cooked one either, so as not to disappoint my guests, I needed to do a bit of research, at least on taste.

Quote from: moonster on July 11, 2011, 12:24 PM
I know that you are reluctant to post recipes, until you have them right in your own mind

Very true, and if I'm being honest, I was reluctant to post this one too because I know that it doesn't contain many of the usual ingredients associated with Rogan Josh, such as yogurt, and a tarka garnish.  Even without them though, I still think it tastes pretty good.

Quote from: moonster on July 11, 2011, 12:24 PM
on that basis and in particular your Jalfrezi recipe I kind of know its going to be a gud un ;D

I hope so

Hope you can give it a go Al, and let us know what you think.

Ray

Quote from: matt3333 on July 11, 2011, 02:34 PM
Razor
Great looking dish, fantastic photos and clear menu- I haven't tried Rogan Josh but your post is inspiring.
Many Thanks

Cheers Matt, hope you can give it a try buddy and let us know how you get on.

Ray

Rogan Josh one of my favourites and I have a good two stage version I make so will give this one a go this weekend as a comparison.  Cheers ray!

Barry

Hi Ray

I have tried a few different RJ recipes in the past but always found the addition of yoghurt gave it a strange texture in my mouth so i will definetly give this one a go at the weekend looks great

Jamie

That looks spot on,better than any rogan josh I've seen for a long time(usually I see a basic chicken curry with some tomatoes on top as an afterthought).I do like the idea of adding whole spices to a dish as well........