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Author Topic: Hi all  ( 2,015 )

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Offline Pc.blogs

  • Junior Chef
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  • Posts: 1
Hi all
« on: May 17, 2011, 10:28 PM »
Hi all,

I love cooking for my family and friends and I'm looking forward to learning lots about BIR recipes and techniques.
Having trolled a bit it seems that there are no exact right and wrongs? My aim is to just enjoy the process, share any personal preferences and compare notes as were.

Help yourself to a virtual beer,

Cheers Phil


Offline Stephen Lindsay

  • Jedi Curry Master
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  • Posts: 2,648
  • Location: Dundee, Scotland
Re: Hi all
« Reply #1 on: May 17, 2011, 10:44 PM »
welcome Phil!!

Offline artistpaul

  • Indian Master Chef
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  • Posts: 350
  • Location: Turkey
Re: Hi all
« Reply #2 on: May 18, 2011, 12:46 AM »
welcme mate.

3am here in turkey, hitting the sack soon!

paul

Offline natterjak

  • Elite Curry Master
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  • Posts: 1,237
Re: Hi all
« Reply #3 on: May 18, 2011, 06:38 AM »
Hi Phil & welcome!

Offline Malc.

  • Jedi Curry Master
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  • Posts: 2,224
Re: Hi all
« Reply #4 on: May 18, 2011, 10:27 AM »
Welcome to the forum Phil.

 

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