Natterjak, if your after a hot curry powder try this stuff
Chilli Powder Cutting a long story short, I bought some from Tesco and ended up binning it. It is quite simply, lethal!
Salt is definitely something of preference and like you NJ, I tend to add little salt. I certainly know when something is over salted. I guess it will depend on the restaurant as to how much salt is added. The two restaurants I frequent do not over salt however, two other outlets near me do. One of which served me a Sag Aloo with so much salt in it, I almost gagged. Needless to say i've never been back.
Like any diet, as long as everything is in moderation and part of balanced and healthy lifestyle, I can't see anything wrong with a BIR curry being served to children once a week.
This poor child is certainly not getting a balanced and healthy lifestyle. His parents should be ashamed.
