Quote from: Cory Ander on February 15, 2011, 04:05 PM
How can you do a reliable comparative test if you don't use the specific curry bases (or spice mixes, etc) specified in the recipes?
None of the recipes stipulate base or spice mix recipes to be used, though two (dips & ABCC) have their own by association. Even, one can argue about branding of products used. I have experienced large differences in competing brands. All this will have an affect.
The point though, even if a different base or spice mix is used, at least it is used for the all the recipes (where required) by the tester. So whilst results may vary between testers, they should at least be reliable from each individual tester.
Whist I agree that perhaps it isn't strictly right to do this, it is at least a step in moving forward. It is simply not practical to create separate bases for individual dishes, as I am sure we all agree. Doing nothing will result in nothing and we won't move forward. At least this is a step in the right direction and will identify those recipes that are more 'realistic' for readers to try.
Since the topics are hear for people to read, they can also see that we have chosen to use a single base or another base etc., which they can use to make an informed decision on whether they should try it the recipes to specification or go with the test as performed.
Besides we are often told that any good base, any good spice mix, any good garam masala, etc,. will do.