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What I dearly want to know, is how the pan on the right is not splattering molten bubbles of sauce and oil over a massive radius like it always does in my kitchen
Hi Guy's,Do we have the final list for the Bombay aloo group test?Also, I would like to suggest that we go with George's original suggestion of testing a published recipe too. I think that that, would really give us a good gauge as to how good or bad cr0 members recipes are in comparison to the so called "experts"For example, 5 members recipes plus 1 from a publication, such as KD, BE PC or The Authentic Balti Curry bookWhat do the rest of you think?Ray
has the authentic balti book got a bombay recipe then? - must have a look later I suppose
... snip...Solar - you could always pop to my house one Saturday and we can cook 3 each. Less work and less mess (for you anyway).
I've published the recipe (hope I don't get a bollocking for breach of copyright law