I was planning to watch it, and indeed tried, but got totally p1ss@d off when I discovered that the BBC's i-player seemingly cannot search to a random location, and I didn't want to sit and wait five minutes for the tandoori bit to start. Anyhow, I left it buffering, and have just restarted it, and am now watching. First comment, the
chef's credentials are excellent, and his "naan bread" didn't come across as strange-sounding to me. More when I have watched more.
Hmm, I've watched more : now I remember why we don't watch terrestrial television

The BBC seem unable to separate their two missions -- to educate and to entertain -- and insist on conflating both in each and every programme. If only this were presented with "to educate" uppermost in their corporate mind, it could be great; as it is, they have to trivialise things by ensuring that it "entertains" at the same time. Not for me, I am afraid, though I will force myself to watch it to the bitter end.
Or maybe not. Anyhow, the
recipe is online, so I think some of us had better try it and see how we get on. Interesting that the web site says "squab" (young pigeon) : I didn't hear anyone on the programme mention that.
Now even more confused : since when has product placement been permitted on the BBC ? "Yalumba Bush Vine 2008" at Majestic from GBP 7.99 ? I thought I paid my licence fee in order to not to have to put up with this sort of covert advertising : how much did Yalumba and Majestic pay in order to gain this preferential treatment, I wonder ?
Final afterthought : I wonder if I can make an FoI enquiry as to how much Yalumba and Majestic paid for product placement, and then submit this in evidence when the Government next review the BBC's application to increase its licence fee ?!
** Phil.