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Author Topic: Saturday Kitchen Live - tandoori cooking  (Read 8864 times)

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Offline Graeme

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Re: Saturday Kitchen Live - tandoori cooking
« Reply #20 on: December 12, 2010, 11:32 PM »
I promise never to bring up the subject of naan's ever again :-)
Yes, I brush mine with a mix of gee and salted butter sometimes the mix has garlic in it too.



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