Hi,

Came across a book called: "Undercover Curry: An Insider's Expose of British Indian Restaurant Cookery"

It was only published in march 2010. Had a look at the website for the book to get more information. Appears as though the author has gone and worked in some BIR and taken as many notes as possible and written the book. Anyone heard of this book or tried the recipes within it?

Well for ?8 its got to be worth a try....

Even if there is only a nugget or two of gold it will be worth it.

Ordering now!

Cheers

I've just ordered a copy and emailed the author to see if he wants to join the forum. If he is as dedicated to curry cooking as his website states hopefully he will become an active member here. It would be great to hear his thoughts on some of our recipes and techniques.

Have ordered a copy too, be interesting to see how it goes

Quote from: Razor on July 05, 2010, 06:01 PM
I think Ill also adding this to my collection.

Solarspice, you say 8 quid, but to me it reads 13 quid? or have I missed something?

You must have missed my link to Amazon (above) where I ordered it for under 8 pounds this morning. Mind you, that may not include his DVD, whereas the 13 quid version probably does.