From: dipuraja1

To make vindaloo you will need,1cheff spoon of vag oil,pinch of salt,half teaspoon of methi leaves,half teaspoon of blended garlic&ginger,1tablespoon of mixed powder,1tablespoon of tomato puree,2 tablespoon of chilli powder,half teaspoon of lemon juice,1 piece of bombay potato,add tikka pieces mix well in pan,then add 6cheff spoon of base gravy,cook for 4-5mins on high gas mark,then garnish with corriander.

Dipuraja's "mixed powder" here:  https://curry-recipes.co.uk/curry/index.php?topic=4354.0
Dipuraja's "base gravy" here:  https://curry-recipes.co.uk/curry/index.php?topic=4375.0
Dipuraja's "bombay aloo" here:  https://curry-recipes.co.uk/curry/index.php?topic=4511.0

How to make tikka vindaloo

Pretty much exactly the same as his Madras recipe, just with an extra tbsp of chilli powder.

ruddy heck. the opening takes u by surprise (even me).

reminds me of when i moved my stove/table in the garage and did not notice that i'd moved it under the electric ceiling light - it was torch and go and nearly curtains.

got to give this one a go exactly as the video. i have everything bought ready for the w/e.

Quote from: chriswg on April 15, 2010, 01:15 PM
Pretty much exactly the same as his Madras recipe, just with an extra tbsp of chilli powder.

Yup, standard low-end takeaway style.

I think this man is amazing
This is what we all wanted when cr0 first came along, isn't it?
An actual BIR chef, showing us how he cooks
There are bound to be differences in recipes, but this is so much better than any book.

Did you see how the pan flambes, when he adds the garlic ginger mix
That oil must be really really hot!
That is a point well worth noting, if you're going to try this one.
And yes, that is going to be a very hot curry