Ingredients:

- Several pieces of preooked lamb
- about 300ml of curry base gravy (here:  https://curry-recipes.co.uk/curry/index.php?topic=4375.0)
- 0.5 tsp salt
- 1 tsp dried fenugreek leaves (methi)
- 1 tbsp mix powder/spice mix (here: https://curry-recipes.co.uk/curry/index.php?topic=4354.0)
- 1 tsp ginger/garlic paste
- 1 tbsp tomato puree
- 1 tbsp chilli powder
- 1 tsp lemon juice

Method:

- Put cold oil into pan
- Add salt, dried fenugreek leaves, mix powder/spice mix, garlic/ginger paste, tomato puree and chilli powder
- Place on moderate flame and add lemon juice
- Add precooked lamb
- Add curry base gravy (cold)
- Mix and fry for about 3 to 4 minutes, stirring occasionally
- Serve

Video link here:

How to make lamb madras

No I haven't tried any of his recipes yet Mick. 

I admit I'm a little taken aback by him lobbing everything into cold oil....and adding cold base....is it really THAT simple?  Interesting though....

I really would like to see his base too...hopefully he will post it soon...

Lemon juice in a madras too...tsk tsk 

Well I for one am really pleased that someone has come out of the woodwork to show us. He has good technique, is obviously a REAL chef and displays nearly everything I've seen on Video from many places and from different cook houses.

Kudos to him I say, some will never be pleased but at least it confirms a lot of things, if at least only to me.  ;D

I assume Vindamikka is you Mikka. Looks like most of his comments are from CR0 members.

Does anyone live in or near Penrith that could give them a go?