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Author Topic: Beef/Lamb Vindaloo  ( 29,086 )

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Offline Cory Ander

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Re: Beef/Lamb Vindaloo
« Reply #10 on: January 07, 2010, 12:28 AM »
Quote from: Mikka on January 06, 2010, 06:39 PM
I cannot edit this recipe now?  ::)

Hi Mikka,

Stew changed the edit function, quite some time ago now, so that you can only edit your post within the first 24 hours (I think).  As I understand it, this was to prevent people from subsequently deleting posts (which was happening on occasions).

If you send me (or any other moderator) a Personal Message to let me (or them) know what edits you require, I (or they) can do them for you.

Offline Mikka1

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Re: Beef/Lamb Vindaloo
« Reply #11 on: January 07, 2010, 10:48 AM »
I can understand that problem Cory no worries, thanks for letting me know. Is Stew still around this place?

Cheers.

Quote from: Cory Ander on January 07, 2010, 12:28 AM
Hi Mikka,

Stew changed the edit function, quite some time ago now, so that you can only edit your post within the first 24 hours (I think).  As I understand it, this was to prevent people from subsequently deleting posts (which was happening on occasions).

If you send me (or any other moderator) a Personal Message to let me (or them) know what edits you require, I (or they) can do them for you.

Offline Currysaurus

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  • Posts: 1
Re: Beef/Lamb Vindaloo
« Reply #12 on: August 11, 2013, 10:54 AM »
I know this is an old thread, but I have almost all these ingredients in so gonna give this a try!

Thanks very much.

 

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