Quote from: Paul1980 on April 15, 2009, 02:15 PM
Hello,
I am looking for a recipe for a lightly spiced base mainly for cooking CTM. I am looking to make 1 - 1.5ltrs.
Thanks
Hi Paul,
You want a base that is that is comprised mostly of onions, is very mildly spiced (a little tumeric and paprika....and maybe a little coriander and cumin)and has minimal other ingredients (such as tomatoes, capsicums, etc, etc).
I would suggest the Ashoka base (which also has creamed coconut in it which, I believe, lends itself to the milder and creamier and more coconutty curries).
Otherwise, you could do worse than simply make your own base from onions (and garlic and minimal spices) and add the other CTM ingredients (coconut, cream, tandoori masala/paste, etc) in the main dish.