QuoteYes, no more uncooked, but that said, what is the "right" way to precook this marinated chicken? I would have thought that the oven method Panpot describes would dry out the chicken. A stir fry wouldn't make a ton of sense either given the makeup of this marinade. Maybe I will try the oven method and see how it turns out. One thing is for sure, the chicken in that Madras was fantastic.

I cooked the chicken the way Panpot says in his recipe a couple of weeks ago and froze it and its still lovely and juicy when I reheat it.

I made my own version of this tonight, and it was fantastic!

The only changes that I made were in the base (which was missing the coconut block), and I added about a 1/2tbs of Patak's Madras curry paste just because I had it on hand. 

Quote from: RebeccaVT on January 26, 2009, 12:43 AM
I added about a 1/2tbs of Patak's Madras curry paste just because I had it on hand. 

Next time try it without the Patak's, I would have thought half a tablespoon would have altered the flavor quite a bit.