My first was a restaurant at the top of Portland Road, South Norwood, London.
I took my mum there, with one of my first wage packets
My previous experience to curry had been Vesta "add water and boil" meals and also the English Curry (which usually had apple and sultana in)
I was so impressed with the curry
Particularly the bombay duck (which is fried dried fish)
There is nothing like a BIR is there?
First the aroma, then the wait, then the meal!!!