;D ;D This dish certainly looks the biz Curry King, lovely deep colour, well done. Paul 

Hi all,
The base was actually Darth P's 'ultimate' as this was what was in my freezer (2 bags left... ;D

I've just been Asda and bought more chicken and made more for work tomorrow! I got the tomatoes as well this time. With the gravy quite a bit thinner, it looks superb.If you could let me know what base to try next time, that would be great

As it is though, it really is a very, very good curry

The beauty of this is you (I !) can learn it in 5 minutes and am able to cook this without any recipe in front of me! (very impressive if you  have a visitor standing in the kitchen watching). This tastes restaraunt style big time!

I've just tarted up the posting with pictures..They've all got names on photobucket & i thought they'd get transfered! :-X...Obviously not!!!

Hi Vindaloo,

Any basic gravy\sauce should do, this is the one I still go back to:

https://curry-recipes.co.uk/curry/index.php/topic,179.0.html

Quick, easy and can be used for any curry.

ck

Old thread this, but I'll try ....

I only read this today, I've make a lot of madras/vindaloo BIR style cuury.

I'd been racking my brains for ages trying to get the correct sour taste.. I'd tried lemon juice, lime juice, cider vinigar, tamaring puree; non gave the correct flavour.

Before reading this (honest) I tried a few tbs of the juice from tinned plum tomartos, and found it gave pretty much exactly the flavour I was trying to achieve!!

So you can immagine how happy I was to have this coroborated by an independant curry fiend!

In my opinion your 3 or tbs of pureed tinned toms is spot on!!!

Tried this tonight and it was superb

Really Nice

Will post a picture in nect few days

Cheers for that

Quote from: TwoBadMice on July 07, 2008, 10:42 PM
Tried this tonight and it was superb

Really Nice

Will post a picture in nect few days

Cheers for that

Nice once, a picture would be great, my pic from the beginning of the thread seems to have dissapeared