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Author Topic: Bruce Edward's Madras Recipe (from Lorrydo)  (read 17,829 times)

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Offline Cory Ander

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Bruce Edward's Madras Recipe (from Lorrydo)
« on: August 02, 2007, 02:49 AM »
(Originally posted by Lorrydo and moved to this section by CA)


Ingredients

4 Tbsp?s Veg Oil
A little Red or Green Pepper, finely sliced
? tsp Tomato Puree
1 tsp Spice Mixture
1 level tsp Chilli Pwdr (max)
? tsp Methi leaves
   2 pinches salt   
7 fl oz?s Curry Gravy
2 tsp Lemon Juice or Small Piece whole Lemon
Pre-cooked Meat/Chicken
Coriander Leaves

Method

Heat Oil, add Pepper
When frying add Tomato Puree, Spice Mixture, Chilli, Methi Leaves and salt
Fry for a few seconds then add Curry Gravy and Lemon if used
Simmer for 2 min?s then add Meat/Chicken
Add Coriander
Remove whole Lemon if used
Serve
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Offline Cory Ander

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Re: Bruce Edward's Madras Recipe (from Lorrydo)
« Reply #1 on: August 02, 2007, 02:52 AM »
(Originally posted by Mike Travis and moved to this section by CA)

Hi lorrydoo,  ;) The Bruce Edwards Madras looks good I might have a go at the weekend. Is that half a tsp tomato puree/ half tsp of Methi leaves? its just reads ? tsp. Is the spice mix on here?
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Offline Cory Ander

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Re: Bruce Edward's Madras Recipe (from Lorrydo)
« Reply #2 on: August 02, 2007, 03:09 AM »
Bruce Edward's "Spice Mix" recipe can be found in the "Suppementary Recipes" section here Mike:  https://curry-recipes.co.uk/curry/index.php?topic=1546.0
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Offline mike travis

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Re: Bruce Edward's Madras Recipe (from Lorrydo)
« Reply #3 on: August 02, 2007, 09:25 PM »
Cheers CA,  ;) thanks for moving me again mate,  :-[ regards...mike
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Offline parker21

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Re: Bruce Edward's Madras Recipe (from Lorrydo)
« Reply #4 on: August 04, 2007, 04:51 AM »
hi lorry
did you use bruces' base? i use my own base (Rajver) base to make his chicken chilli masala and turn it in to garlic chicken chilli masala and both taste like dishes i have eaten from my local Rajver. in fact i did this on thursday night ( as well as doing the missus a vindaloo) and had it again last night yummy you can use any good simple base and use these recipes and get fab results :)

regards
gary
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Offline joshallen2k

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Re: Bruce Edward's Madras Recipe (from Lorrydo)
« Reply #5 on: March 29, 2008, 11:25 PM »
I already posted this in another thread, but thought I might repost it here...

Still searching for the elusive BIR Madras, this evening I tried Bruce Edwards recipe.

This was the one. No question that the "taste" was there.   

The recipe looked a little too simplistic on the surface (no onions, garlic, ginger...) but it was perfect.

I used the Saffron base, and pre-cooked the chicken in about 3T of curry base until sealed. My only add was a quarter tomato.

CA's was good. Darth's was close. This was it. Best of all it was about a 7 minute job.

J
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Online Yousef

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Re: Bruce Edward's Madras Recipe (from Lorrydo)
« Reply #6 on: March 31, 2008, 09:48 AM »
I will put this on my list to try.
Thanks for the report

Stew
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Offline Derek Dansak

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Re: Bruce Edward's Madras Recipe (from Lorrydo) lorrydont!
« Reply #7 on: August 07, 2008, 12:02 PM »
Hi all, whats the general concensus on this madras recipe? does it need tweaking in any areas? or is it the real deal?. I am going to try this with safron base, and will report back how i get on
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Offline joshallen2k

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Re: Bruce Edward's Madras Recipe (from Lorrydo)
« Reply #8 on: August 07, 2008, 02:17 PM »
This is my usual. I don't tweak anything personally. There are number of "excellent" Madras recipes on this site, but the simplicity of this one does it for me.

-- Josh
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Offline Curry King

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Re: Bruce Edward's Madras Recipe (from Lorrydo)
« Reply #9 on: August 07, 2008, 02:48 PM »
This is the standard and if you have a look round a lot of the other recipes on here are very similar to this as a base curry.

If you are going for a madras I would omit the pepper, that maybe a regional thing but it's not something I find in a madras from any of my locals.
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