Quote from: livo on September 17, 2022, 12:23 AM
I really like the Laziza brand. I have a few packet mixes of the Tikka Botti, but I haven't come across the paste. I'm in Wentworthville on Thursday so I'll have a look for it. How much paste do you use for 1 kg of chicken?
Hi livo. For this I did 2 x 500 g batches. A good heaped tbls plus a "rounded" tbls for each batch. Other additions (optional) were 1 tbsp fresh garlic/ginger paste, 2 tbls fresh double cream, 1 1/2 tsp Coleman's mint sauce, 1 tsp ground black pepper and 1/2 tsp deep orange food colouring. All mixed together with water to form a loose paste. Enough veg oil to give a glossy, separated finish. At least 1 cup.
Always found that even without the additions it gives a full-flavoured tikka starter, much better then anything I have experienced at TAs or restaurants. Even better on a BBQ. It should also be available in smaller jars. Their Tandoori paste is also very good, imo.
Rob