Looks really good 

Thanks Vinda

I suspected it was your base, but just wanted to make sure. Any chance of putting a little more flesh on the bones of your base please before I give it a go? Things like onion size or preferably weight, carrot size etc.

YF

Not really just bung in what youve got. It dosnt really matter if its 4 onions or 6, or 1 carrot or 3, it all comes out just about the same in the end. My base is just a guideline give and take a bit of everything

Quote from: Vinda looo on January 17, 2007, 06:25 PM
Not really just bung in what youve got. It dosnt really matter if its 4 onions or 6, or 1 carrot or 3, it all comes out just about the same in the end. My base is just a guideline give and take a bit of everything

Guideline Ahhh                   
At Last someone  has said the magic word well done Vinda you yourself have realised and proved a good tasty Curry can be obtained Without an exact recipe and Without weighing scales....10 litre pot ....20 litre pot...small....ladle ...large... ladle...6 onions...8 onions 1 carrot ... ?  etc  EXCELLENT well said good on you Vinda.
Layne 

I woudn't say tasty Layne, there's still something not quite right with regard the taste. Basically its pretty bland, it just seems to be missing something. The chilli hits me in the the back of the throat about a minute later its gone down. What Im after is the hotness hitting me straight away but without tasting of too much chilli.

Vinda try using pureed green chilli instead of, or in combination with, chilli powder. That should make a difference.

YF