I cooked up a simple madras today using Shaheen onion masala base  It made a tasty madras I have to say the differences being quite small. The most noticeable difference being the colour. I diluted the onion masala 1:1 with water, blended it and warmed it up. Here are some pics of the dish.

:







All the best

Rob

Agreed, Rob, and also with your 1-to-1 dilution, the same ratio that I chose to use.
** Phil.

Quote from: Peripatetic Phil on September 24, 2018, 10:36 AM
Agreed, Rob, and also with your 1-to-1 dilution, the same ratio that I chose to use.
** Phil.

I just followed your advice on my madras recipe post Phil. I had some left the next day and it was still very nice, certainly more tomato than the base I normally use.

All the best

Rob