Topic: Chicken Madras using shaheen onion masala base

[SoberRat]

I cooked up a simple madras today using Shaheen onion masala base  It made a tasty madras I have to say the differences being quite small. The most noticeable difference being the colour. I diluted the onion masala 1:1 with water, blended it and warmed it up. Here are some pics of the dish.

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All the best

Rob

[Peripatetic Phil]

Agreed, Rob, and also with your 1-to-1 dilution, the same ratio that I chose to use.
** Phil.

[SoberRat]

Agreed, Rob, and also with your 1-to-1 dilution, the same ratio that I chose to use.
** Phil.

I just followed your advice on my madras recipe post Phil. I had some left the next day and it was still very nice, certainly more tomato than the base I normally use.

All the best

Rob