Quote from: chewytikka on January 05, 2018, 01:08 PM
You still cooking BIR style Les?
Thought you retired from it a few years back.
All the prep can be a bit of a faff on 
But the curries are well worth it!
Curry On 
Not so much now Chewy, Mostly traditional Indian dishes, But now and again I get the urge to knock up a quick base

Do quite a lot of Mexican, Korean, Thai, with some Chinese thrown in, I do like variety, But strangely enough I prefer the cooking to the eating, but as long as I see the family happy that's good enough for me. I see that your good self still knocks out the BIR quite regular,