Another favourite here at the Uni...

Ingredients
15kg Chicken Breast

Hi 976Bar,

This sounds amazing, but where do I even begin to scale down this recipe?

Thanks
Jen

10th scale:

1.5kg Chicken Breast – Chopped
45ml Oil
19g Garlic Puree
19g Ginger Puree
35ml Tomato Puree – Dissolved in 100ml of hot water
10g Spice Mix
10g Curry Powder
600ml Kashmiri Masala Paste
5g Salt
45g White Sugar
100g Coconut Milk Powder mixed with 2 Litres Semi Skimmed Milk
250ml Base Sauce
100ml Fresh Cream
2 Banana's – peeled, cut in half lengthways and then chopped into 3 (each half)
10g Fresh Coriander – Finely Chopped

Smaller scale:

500g Chicken Breast – Chopped
15ml Oil
6g Garlic Puree
6g Ginger Puree
12ml Tomato Puree – Dissolved in 100ml of hot water
3g Spice Mix
3g Curry Powder
200ml Kashmiri Masala Paste
2g Salt
15g White Sugar
33g Coconut Milk Powder mixed with 2 Litres Semi Skimmed Milk
84ml Base Sauce
33ml Fresh Cream
1 Banana's – peeled, cut in half lengthways and then chopped into 3 (each half)
3g Fresh Coriander – Finely Chopped

Quote200ml Kashmiri Masala Paste

seems way OTT to me, PB.  15kg:500gm is a ratio of 30:1; 600ml:200ml is a ratio of only 3:1; I suspect you have one too many zeros.

** Phil.

Thanks, so try it with 20ml paste?
Thanks for taking the time to descale for me!

Jen

Quote from: Phil [Chaa006] on October 03, 2016, 12:51 PM

Quote200ml Kashmiri Masala Paste

seems way OTT to me, PB.  15kg:500gm is a ratio of 30:1; 600ml:200ml is a ratio of only 3:1; I suspect you have one too many zeros.

** Phil.

Quote from: PruneBhuna on October 03, 2016, 12:28 PM
Smaller scale:

500g Chicken Breast – Chopped
15ml Oil
6g Garlic Puree
6g Ginger Puree
12ml Tomato Puree – Dissolved in 100ml of hot water
3g Spice Mix
3g Curry Powder
200ml Kashmiri Masala Paste
2g Salt
15g White Sugar
33g Coconut Milk Powder mixed with 2 Litres Semi Skimmed Milk
84ml Base Sauce
33ml Fresh Cream
1 Banana's – peeled, cut in half lengthways and then chopped into 3 (each half)
3g Fresh Coriander – Finely Chopped

Quote from: Phil [Chaa006] on October 03, 2016, 12:51 PM

Quote200ml Kashmiri Masala Paste

seems way OTT to me, PB.  15kg:500gm is a ratio of 30:1; 600ml:200ml is a ratio of only 3:1; I suspect you have one too many zeros.

** Phil.

Its 6000ml to 15kg chicken in original Phil, so think his maths is correct. Think it's 1.5kg chicken in the 1/10 recipe.

Thank you Martin -- I did indeed fail to spot the period in one point five kilogrammes.
** Phil.

What's Kashmiri Masala Paste? Not come across that one

Quote from: Phil [Chaa006] on October 03, 2016, 11:58 PM
Thank you Martin -- I did indeed fail to spot the period in one point five kilogrammes.
** Phil.

Yep, no probs, but must admit the full stops and commas don't show up too well.