Missed this post as well.  Thanks for giving it a try Soberat and sharing your pics of a tasty looking NIS  .  Colour is definitely not in anyway essential to the flavour of the dish, but mine is always on the red side due to the tandoori masala, CBM's tamarind sauce and CT's masala sauce, all of which contain some colouring which all adds up ;D

Quote from: SoberRat on November 06, 2015, 06:25 PM
Hi Pugs, they are just mixed together.

Thanks bud

Hey CH

Is this Elaichi in Frimley? Was tempted to go but location didn't look the !most attractive. I normally go to Chilli Spice in Camberley in this area.

Cheers
Steveparadox

Hi Steve.  Unfortunately, the Elaichi take away has very humble roots compared to the namesake in Frimley.  The quality is a far cry from that which it used to produce, which is what my recipe is based on trying to achieve.  Thankfully I managed to get close before the standard plummetted drastically.  Don't let this put you off trying the dish though.  It is a great tasting curry as many have testified 

Hey CH,

So which Elaichi takeaway are you referring to? Where is it? Cheers
Steve

Here:


http://elachi-indian.co.uk/

Ah, one in Essex! Thanks for clarifying!

Now this was fine. More or less to the recipe; except chicken cooked in

Bloody brilliant though, cheers!