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Quote from: london on February 12, 2016, 09:36 AMWhat Phil said,IMHO the best way to enjoy is to peel back the omelette smother the kebab in mint sauce then cover with the omelette and tuck in.Regards.
Quote from: Curry addict bob on February 12, 2016, 09:54 AMThis is the one I normally have and they call it a rashmi at butlers balti in Sheffield
Quote from: Phil [Chaa006] on February 12, 2016, 09:58 AMQuote from: Curry addict bob on February 12, 2016, 09:54 AMThis is the one I normally have and they call it a rashmi at butlers balti in SheffieldAh, that's a /D-I-Y/ reshmi kebab -- you are meant to add the mint sauce
Quote from: curryhell on February 12, 2016, 09:56 AMTwo threads worth a read where reshmi is discussed. It would appear that pics of said kebab are a bit like hen's teeth ;Dhttps://curry-recipes.co.uk/curry/index.php/topic,8941.0.htmlhttps://curry-recipes.co.uk/curry/index.php/topic,4468.0.html