Author Topic: Reshmi kebab  (Read 5630 times)

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Offline london

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Re: Reshmi kebab
« Reply #10 on: February 14, 2016, 10:39 AM »
That's the real deal Bob.

London.

Offline Ghoulie

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Re: Reshmi kebab
« Reply #11 on: February 14, 2016, 02:35 PM »
In Dubai years back, the Kwality restaurant used to serve Reshmi kebab as a chicken meat, coated with a very spicy thin tempora type batter with a clear almost thin jelly like mint dip - delicious - one of those spicy heats that creeps up on you.  Reshmi translating as 'silky' I was lead to believe.

Offline Peripatetic Phil

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Re: Reshmi kebab
« Reply #12 on: February 14, 2016, 03:35 PM »
Reshmi translating as 'silky' I was lead to believe.

Indeed.  Bengali "Resami" (e-macron, s-acute) = "silk".
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Offline Curry addict bob

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Re: Reshmi kebab
« Reply #13 on: February 14, 2016, 05:28 PM »
In Dubai years back, the Kwality restaurant used to serve Reshmi kebab as a chicken meat, coated with a very spicy thin tempora type batter with a clear almost thin jelly like mint dip - delicious - one of those spicy heats that creeps up on you.  Reshmi translating as 'silky' I was lead to believe.

I would have liked to try that version Ghoulie

CAB.

 

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