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Author Topic: What's for dinner, Josephine?  ( 688,466 )

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Offline london

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Re: What
« Reply #960 on: February 07, 2016, 10:16 PM »
Quote from: Curry addict bob on February 07, 2016, 09:51 PM
Quote from: london on February 07, 2016, 07:17 PM
Toad in the hole for dinner this evening.

I think it's national Yorkshire puddings day today however I didn't get
Round to making them! the toad in the hole looks really good London was It cooked in a gas or electric oven

CAB.
Electric oven @ 220c
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Offline Curry addict bob

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Re: What
« Reply #961 on: February 07, 2016, 11:09 PM »
Quote from: london on February 07, 2016, 10:16 PM
Quote from: Curry addict bob on February 07, 2016, 09:51 PM
Quote from: london on February 07, 2016, 07:17 PM
Toad in the hole for dinner this evening.

I think it's national Yorkshire puddings day today however I didn't get
Round to making them! the toad in the hole looks really good London was It cooked in a gas or electric oven

CAB.
Electric oven @ 220c

They seem to rise better in an electric oven cheers.
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Offline london

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Re: What
« Reply #962 on: February 07, 2016, 11:35 PM »
Hi CAB.

The recipe I use is very simple.

A cup of plain flour
a cup of eggs
a cup of half and half milk and water
Whisk and leave to stand for an hour or two.

Heat the oil in the oven dish until it's smoking.
Pour in the mixture and cook for 20 minutes, don't open the oven door as it won't rise.
Hope this help.

London.
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Offline Curry addict bob

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Re: What
« Reply #963 on: February 08, 2016, 08:51 AM »
Hi London yes the wife has a similar recipe to yours will give yours a try cheers
We've always had a gas oven and they turn out good! However our daughter does hers in an electric
Oven like you they just seem to rise slightly better in an electric

CAB.
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Offline london

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Re: What
« Reply #964 on: February 08, 2016, 09:26 AM »
Maybe your daughter is a better cook :)

London.
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Offline Curry addict bob

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Re: What
« Reply #965 on: February 08, 2016, 08:13 PM »
Ha ha taught by her mum and wife taught by her mum etc etc

CAB
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Offline london

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Re: What
« Reply #966 on: February 08, 2016, 08:18 PM »
No Problem Mate,

Let me know how you get on if you try the same recipe as I use.

Best,
London.
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Offline Curry addict bob

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Re: What
« Reply #967 on: February 08, 2016, 08:59 PM »
Will do pal cheers

CAB.
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Online curryhell

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Re: What
« Reply #968 on: February 09, 2016, 11:22 AM »
Just caught up on latest offerings.  The dhansak looks divine, the chinese wouldn't be out of place in a restaurant, and that toad has got my mouth watering.  Never done a toad in the hole  :o  One to try I think  :P
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Offline london

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Re: What
« Reply #969 on: February 09, 2016, 01:30 PM »
Quote from: curryhell on February 09, 2016, 11:22 AM
Just caught up on latest offerings.  The dhansak looks divine, the chinese wouldn't be out of place in a restaurant, and that toad has got my mouth watering.  Never done a toad in the hole  :o  One to try I think  :P
Give the toad a go it cheap to make and very tasty.

London.
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