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Author Topic: What's for dinner, Josephine?  (Read 461244 times)

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Offline Madrasandy

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Re: What
« Reply #950 on: February 06, 2016, 07:48 AM »
Cheeky little Bhuna Madras for my tea last night

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Offline Sverige

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Re: What
« Reply #951 on: February 06, 2016, 07:23 PM »
Chinese night tonight. Sweet n sour chicken balls with scottyM sauce, beef and green pepper in black bean sauce and a bit of (lot of) egg fried rice.

I got my hands on some OK fruity sauce today so for the first time made Scotty's recipe spot on as he posted it, and for me this is now 100% takeaway replica, no further changes to be made.

Hopefully pics right way up this time but who knows as they always look right at this end.
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Offline Gav Iscon

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Re: What
« Reply #952 on: February 06, 2016, 08:12 PM »
That looks great Sverige......and the right way up  ;D
« Last Edit: February 06, 2016, 10:00 PM by Gav Iscon »
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Offline Sverige

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Re: What
« Reply #953 on: February 06, 2016, 08:45 PM »
Phew...
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Offline london

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Re: What
« Reply #954 on: February 06, 2016, 09:15 PM »
Looks spot on to me, I must try the sweet and sour recipe soon.

London.
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Offline Gav Iscon

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Re: What
« Reply #955 on: February 06, 2016, 10:06 PM »
Well, after all the past few weeks dhansak talk and me only ever trying some when my son had it, tonight I had to join the club. Lamb Dhansak avec pineapple ( I'm firmly in the pineapple camp now) with mixed pilau and very nice it was to.  :)

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Offline london

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Re: What
« Reply #956 on: February 07, 2016, 07:17 PM »
Toad in the hole for dinner this evening.

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Offline Curry addict bob

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Re: What
« Reply #957 on: February 07, 2016, 09:51 PM »
Quote from: london on February 07, 2016, 07:17 PM
Toad in the hole for dinner this evening.

I think it's national Yorkshire puddings day today however I didn't get
Round to making them! the toad in the hole looks really good London was It cooked in a gas or electric oven

CAB.
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Offline Curry addict bob

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Re: What
« Reply #958 on: February 07, 2016, 09:53 PM »
Quote from: Madrasandy on February 06, 2016, 07:48 AM
Cheeky little Bhuna Madras for my tea last night

Looks a good Madras colour Andy

CAB.
« Last Edit: February 09, 2016, 11:19 AM by curryhell »
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Offline Curry addict bob

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Re: What
« Reply #959 on: February 07, 2016, 10:03 PM »
Quote from: Gav Iscon on February 06, 2016, 10:06 PM
Well, after all the past few weeks dhansak talk and me only ever trying some when my son had it, tonight I had to join the club. Lamb Dhansak avec pineapple ( I'm firmly in the pineapple camp now) with mixed pilau and very nice it was to.  :)

Sounds like a good idea Gav will look for a good Dhansak recipe

CAB.
« Last Edit: February 09, 2016, 11:20 AM by curryhell »
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