LOL, cracking job BRISTOL. I wish my first attempt looked like that

Brilliant job mate. Blinding start to your journey. Fortunately I didn't give up and eventually found this site, and i've never looked back. Thanks are due to many of the contributors, past and present

They have made this site what it is - the authority on BIR cooking. But that doesn't stop us continuing to improve things even further. Keep up the great work and keep us posted. It's great to hear of successes. Give yourself a big pat on the back. No more takeaways for you then ;D
My first attempt was a 1000 times removed from what you've just produced
