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Topic: Chinese night ( 3,763 )
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Geezah
Indian Master Chef
Posts: 332
Chinese night
«
on:
November 22, 2015, 03:14 PM »
Chicken Curry, beef curry and mushroom curry.
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Geezah
Indian Master Chef
Posts: 332
Re: Chinese night
«
Reply #1 on:
November 22, 2015, 03:15 PM »
Starters (yet to be cooked)
Spare ribs, chicken satay skewars and mini bbq pork kebabs.
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Gav Iscon
I've Had Way Too Much Curry
Posts: 1,583
Re: Chinese night
«
Reply #2 on:
November 22, 2015, 03:48 PM »
All looks good Geezah. Those ribs look nice and meaty
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Geezah
Indian Master Chef
Posts: 332
Re: Chinese night
«
Reply #3 on:
November 22, 2015, 03:52 PM »
I get then from Wing Yip along with the satay sauce and bbq flavouring.
That bag cost me ?3.50, and as you say, very meaty.
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Gav Iscon
I've Had Way Too Much Curry
Posts: 1,583
Re: Chinese night
«
Reply #4 on:
November 22, 2015, 04:01 PM »
I've got 2 full belly racks in a freezer which need using so I may just do chinese with them now I've seen those.
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Micky Tikka
Elite Curry Master
Posts: 1,052
Re: Chinese night
«
Reply #5 on:
November 22, 2015, 05:30 PM »
Food glorious food
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Onions
Elite Curry Master
Global Moderator
Posts: 1,371
Location: London
Re: Chinese night
«
Reply #6 on:
November 22, 2015, 05:36 PM »
Great stuff! Looking forard to seeing the ensemble
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