Traditional Tonight, my gosh I wish the forum could taste this food after a long day at work I fancied blowing off some steam.
First task open a cold larger, second was to cook a traditional Pakistani Pilau, this really came together with light delicate flavours.

Second task was to cook a traditional chicken breast Masala, starting with whole spice and finishing with a fragrant garam masala. The dish is rich in oil and depth with Haldi and Kashmiri chilli powders and plenty of garlic all topped with fresh chillies and coriander.

Third task was to knock out two coriander and chilli Naan, light and delicate traditional style.

Please enjoy the curry porn, I did.

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Looks great lc. Really good depth of colour there 

Well done LC that looks amazing! And I've just been out and paid

Looks fantastic. The nan looks brilliant.

Thanks for the comments all

Quote from: LouP on May 30, 2015, 10:05 PM
Looks great lc. Really good depth of colour there 

Thanks LouP, the curry is very rich,you can see I only took a small bowl and that was sufficient for all the rice and Naan along with chilli pickle.
The great news is a cooked a big pot of the Chicken Breast Masala.

Quote from: Curry addict bob on May 30, 2015, 11:23 PM
Well done LC that looks amazing! And I've just been out and paid

Looks perfect!

That chicken masala looks delicious LC.  Which recipe did you use?
Best.
Al

Fantastic effort lc, not sure how this slipped by me first time round.
I would love to be served that in any restaurant.
Love the serving dishes too