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Author Topic: What's for dinner, Josephine?  ( 688,166 )

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Offline SoberRat

  • Indian Master Chef
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Re: What
« Reply #390 on: April 24, 2015, 07:53 PM »
Chilli, rice and a flat looking beer.  ???
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Offline Sverige

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Re: What
« Reply #391 on: April 24, 2015, 08:12 PM »
Quote from: Stu-pot on April 24, 2015, 06:15 PM
Quote from: Sverige on April 23, 2015, 08:43 PM
Just spaghetti bolognese
That looks so good......

Thanks Stu, kind of you.

Curry tonight

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Offline loveitspicy

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Re: What
« Reply #392 on: April 25, 2015, 02:24 PM »
Roasted chicken Cantonese style

Left over roasted chicken with julienned carrot garlic ginger etc and Cantonese sauce and a couple of green chilies thrown in on egg fried rice
Best, Rich
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Offline Garp

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Re: What
« Reply #393 on: April 25, 2015, 03:01 PM »
Nice one, Rich. Cantonese for me too later, but with crispy (hopefully) battered chicken strips. Plus Scotty's Beef Chow Mein for Mrs G  :)
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Offline Peripatetic Phil

  • Genius Curry Master
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Re: What
« Reply #394 on: April 25, 2015, 06:13 PM »
Canard
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Offline Gav Iscon

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Re: What
« Reply #395 on: April 25, 2015, 06:38 PM »
Proper 70's Phil...Nice  :)
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Offline Peripatetic Phil

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Re: What
« Reply #396 on: April 25, 2015, 06:42 PM »
Can't be 70's, Gav -- no prawn cocktail starter :)
** Phil.
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Offline Sverige

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Re: What
« Reply #397 on: April 25, 2015, 06:44 PM »
Saturday night is Chinese night. Char Sui pork, beef chow mein and egg fried rice.
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Offline Gav Iscon

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Re: What
« Reply #398 on: April 25, 2015, 06:44 PM »
Quote from: Phil [Chaa006] on April 25, 2015, 06:42 PM
Can't be 70's, Gav -- no prawn cocktail starter :)
** Phil.

;D
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Offline Gav Iscon

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Re: What
« Reply #399 on: April 25, 2015, 06:46 PM »
Thats a good plate full as well Sverige.  :) :P
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