Another bowls match last night, so again no time to cook and another egg-and-anchovy sandwich to sustain me for the battle ahead.  But this time I used two eggs that I had boiled on the previous occasion, peeling then re-heating them for 2 x 30 seconds in the microwave oven at full power.  All seemed fine until I tried to slice them using my egg slicer: 1/3 of the way in, no problem; 2/3 of the way in, an almighty explosion, and scalding hot egg yolk everywhere.  Yikes !

** Phil.

Quote from: livo on April 21, 2015, 10:14 AM
Put a whole one in and set it to 3 minutes, pull up a chair, then get the cleaning gear out.

Quote from: Phil [Chaa006] on April 21, 2015, 09:56 AM
Another bowls match last night, so again no time to cook and another egg-and-anchovy sandwich to sustain me for the battle ahead.  But this time I used two eggs that I had boiled on the previous occasion, peeling then re-heating them for 2 x 30 seconds in the microwave oven at full power.  All seemed fine until I tried to slice them using my egg slicer: 1/3 of the way in, no problem; 2/3 of the way in, an almighty explosion, and scalding hot egg yolk everywhere.  Yikes !

** Phil.

Reckon the CIA used to try and get Castro to eat those sort of eggs!

Quote from: livo on April 21, 2015, 11:24 AM
My wife drives our MW oven at 1 speed. She thinks she is still back in the days of a 600 watt.

You have a MEGAWATT oven ?? ?? ?!

Out in the bush?*


*Edit: Just seen your other post, wow. Hope all well!