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Put a whole one in and set it to 3 minutes, pull up a chair, then get the cleaning gear out.
Another bowls match last night, so again no time to cook and another egg-and-anchovy sandwich to sustain me for the battle ahead. But this time I used two eggs that I had boiled on the previous occasion, peeling then re-heating them for 2 x 30 seconds in the microwave oven at full power. All seemed fine until I tried to slice them using my egg slicer: 1/3 of the way in, no problem; 2/3 of the way in, an almighty explosion, and scalding hot egg yolk everywhere. Yikes !** Phil.
We used to get a similar effect at work with the buffoons cooking porridge in a pyrex measuring jug for 5 mins not realising the microwave was 1800 watts. Blooooooooooooooppppppppp. Spent longer cleaning it up. ;
My wife drives our MW oven at 1 speed. She thinks she is still back in the days of a 600 watt.