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Author Topic: What's for dinner, Josephine?  (read 717,083 times)

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Offline curryhell

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Re: What
« Reply #330 on: April 20, 2015, 07:14 AM »
I could seriously do with a large portion of that CT just to keep my strength up while i continue to fight the good fight.  Come to that i'd like a large portion of the maojority of the food that has been posted on here, from the humble shepherds pie (although the deluxe versions are posted in this thread) to the traditional lovely looking roast beef or beef chow mein  :P
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Offline Gav Iscon

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Re: What
« Reply #331 on: April 20, 2015, 08:42 AM »
I'm beginning to think that this thread isn't such a good idea after all. Everytime I look at it I'm suddenly starving  :-\. Some lovely looking food everyone. I'm going to have to have curry for lunch today.   ;)
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Offline loveitspicy

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Re: What
« Reply #332 on: April 20, 2015, 02:23 PM »
Chinese - Sweet and Sour Thai river shrimp on egg fried rice

Awesome!


Best, Rich
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Offline Peripatetic Phil

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Re: What
« Reply #333 on: April 20, 2015, 02:30 PM »
Interesting grain shape, LIS -- I assume that you use "Thai Fragrant" but your grains seems even fatter and shorter than usual !

** Phil.
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Offline Stu-pot

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Re: What
« Reply #334 on: April 20, 2015, 02:31 PM »
Orrhhhh....  Now I'm really starvin! 

The blue in those prawns is telling me you are in Thailand???

All jokes aside, I've weighed myself and I've put on 2 kg in past 2 weeks - I'm starting to think this thread is not healthy for the weak.... 

Admin:  can I please ask you remove all pictures from this thread for above reason?

Stu-pot
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Offline loveitspicy

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Re: What
« Reply #335 on: April 20, 2015, 02:37 PM »
Phil the rice is actually straight off the farm mate - no graded stuff here - all sizes - have to rinse 6 times before bunging in the rice cooker - but its actually tasty stuff

best, Rich
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Offline Peripatetic Phil

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Re: What
« Reply #336 on: April 20, 2015, 02:54 PM »
Aha !  That may explain the "mix 'n' match" appearance then.  But if it tastes good, that's all matters.  Do you ever try to use it to cook pulao, or do you stick to Basmati for that ?

** Phil.
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Offline loveitspicy

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Re: What
« Reply #337 on: April 20, 2015, 03:15 PM »
Phil the farm rice is OK for everyday use for us but not for anything else - Have to buy shop graded Jasmine or Basmati for everything else mate

There is a surprising difference from farm to shop bought - i would guess it may be like farm range eggs to battery farms - there again someone will say what is the difference they cant taste it - but you get the idea

best, Rich
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Offline Sverige

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Re: What
« Reply #338 on: April 20, 2015, 07:54 PM »
Another curry. Red one this time. Too red really, that powdered food colour is strong stuff eh?

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Offline Garp

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Re: What
« Reply #339 on: April 20, 2015, 08:11 PM »
Looks lovely, Sverige. Just like you get from Chewy's local - The Bengali Photoshop Tandoori :)
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