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Author Topic: What's for dinner, Josephine?  ( 688,473 )

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Offline Naga

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Re: What
« Reply #130 on: April 11, 2015, 08:34 AM »
Quote from: Madrasandy on April 11, 2015, 08:10 AM
Had a little play with my My Vindaloo last night.

Looks as tempting as ever, MA. :)
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Offline loveitspicy

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Re: What
« Reply #131 on: April 11, 2015, 09:29 AM »
Nice one Andy great looking chips as well

best, Rich
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littlechilie

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Re: What
« Reply #132 on: April 11, 2015, 11:21 AM »
Quote from: Madrasandy on April 11, 2015, 08:10 AM
Had a little play with my My Vindaloo last night.
I used 3 dried superhots (half of each) instead of normal dried chillies
In place of chilli paste I used LC's habanero chilli powder with garlic
And in place of the vinegar I used tamarind.

Worked a treat proper lip burning heaven, tasty as, and moreish as hell.
The heat was a slow building one but once peaked was amazingly hot, but never burnt too much because of the slow build up you adjusted to the heat as you ate.
Id give it a 9.5/10  :)


Great looking dish Andy, I'm glad you enjoyed the habanero powder ;) you should bump this image over to the front page? Good curry porn ;)
Cheers LC
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Offline Micky Tikka

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Re: What
« Reply #133 on: April 11, 2015, 11:48 AM »
All this lovely food I'm dribbling
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Offline Gav Iscon

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Re: What
« Reply #134 on: April 11, 2015, 12:02 PM »
Its a great read, thoroughly enjoying it. My tonights sainsbury pizza won't cut it but I may get a photo of todays rugby lunch if all works well.  :)
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Offline SoberRat

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Re: What
« Reply #135 on: April 11, 2015, 12:58 PM »
This is my menu for tonight. Not started cooking yet but I will post photos when I can.
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Offline Peripatetic Phil

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Re: What
« Reply #136 on: April 11, 2015, 01:02 PM »
Would it be fair to say, Mr Rattus sobrietus, that you have an unusually healthy appetite for a man of your slender build ..... ?!
** Phil.
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Offline loveitspicy

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Re: What
« Reply #137 on: April 11, 2015, 01:07 PM »
Cracking Chinese with Chips

Plain and simple no meat in just the Chinese sauce with the onions and peas on homemade chips with some bread and butter. Washed down with a pot of tea.

Best, Rich
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Offline Gav Iscon

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Re: What
« Reply #138 on: April 11, 2015, 01:10 PM »
Nouvelle cuisine at its best Rich.  :)
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Offline SoberRat

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Re: What
« Reply #139 on: April 11, 2015, 01:11 PM »
Quote from: Phil [Chaa006] on April 11, 2015, 01:02 PM
Would it be fair to say, Mr Rattus sobrietus, that you have an unusually healthy appetite for a man of your slender build ..... ?!
** Phil.
Not so slender build unfortunately but I will have a few guests helping me out with the eating part although I cannot say if any of us will get to dessert.  ;D
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