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Author Topic: What's for dinner, Josephine?  ( 688,233 )

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Offline Onions

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Re: What
« Reply #100 on: April 10, 2015, 07:40 PM »
"I'd rather be a quack than a duckie, gooday!!!"

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Offline Naga

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Re: What
« Reply #101 on: April 10, 2015, 07:41 PM »
Sverige's pizzas are now reminding me of how long its been since I've scoffed one. I do like a pizza with a good bit of chilli bite. And a good smattering of chilli pizza oil too... :)
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Offline Naga

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Re: What
« Reply #102 on: April 10, 2015, 07:50 PM »
Quote from: Onions on April 10, 2015, 07:40 PM
"I'd rather be a quack than a duckie, gooday!!!"

:D
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Offline Garp

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Re: What
« Reply #103 on: April 10, 2015, 07:53 PM »
Quote from: Onions on April 10, 2015, 07:40 PM
"I'd rather be a quack than a duckie, gooday!!!"



Is that Phil's spice rack in the background?
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Offline Naga

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Re: What
« Reply #104 on: April 10, 2015, 08:03 PM »
Quote from: Garp on April 10, 2015, 07:53 PMIs that Phil's spice rack in the background?

:D
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Offline Onions

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Re: What
« Reply #105 on: April 10, 2015, 08:04 PM »
  :o  ;) ;D
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Offline Garp

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Re: What
« Reply #106 on: April 10, 2015, 08:20 PM »
I haven't had duck for ages and that looks the business, Naga (if a little rare for my tastes).

Nice one :)
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littlechilie

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Re: What
« Reply #107 on: April 10, 2015, 08:25 PM »
Quote from: Naga on April 10, 2015, 07:25 PM
Friday is usually curry night, but I've postponed it until Saturday this week.

Tonight, Josephine, it was Magret de Canard Frites.

Delicious! :)

Good looking dish here Naga, maybe a drizzle of orange sauce reduction would finish if of for me.
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Offline Garp

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Re: What
« Reply #108 on: April 10, 2015, 08:30 PM »
Good thinking, LC. A honey and mustard sauce for me :)
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Offline Peripatetic Phil

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Re: What
« Reply #109 on: April 10, 2015, 08:32 PM »
Roast stuffed guinea fowl served with roast King Edwards, red pepper & spring onion, and bread sauce.
** Phil.
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