Curry Recipes Online Curry Recipes Online




Pages: Pages 1 2 3 4 5 ... 133

Author Topic: What's for dinner, Josephine?  ( 688,196 )

0 Members and 1 Guest are viewing this topic.

Online curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3,272
  • Location: Essex
Re: What
« Reply #20 on: April 07, 2015, 09:42 PM »
I see your finger is on the pulse Gav ;)  ;D
Fine dining for all of you tonight then, compared to my supper.  Two masala poppadums and a couple of Morrisons mini sausage rolls hardly cut it on this site, do they  :(  I could have had the remains of my TA vindaloo but i'm saving it for later.  Purchased of course purely for research purposes  ;D ;D
Logged

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1,276
  • Location: West Midlands
Re: What
« Reply #21 on: April 07, 2015, 09:52 PM »
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Re: What
« Reply #22 on: April 07, 2015, 10:50 PM »
Tonights Dinner Josephine
Tikka Chicken Waga Naga 2015 one of my favourite Jhal curries.
Not bad for a Tuesday pet ;D ;D

Hot and Spicy, with crunchy fresh peppers, chillis and flavour bomb plumb tomatoes


with boiled Basmati and Roti



close up ;D

cheers Chewy
Logged

Online curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3,272
  • Location: Essex
Re: What
« Reply #23 on: April 07, 2015, 10:56 PM »
So much sex on so many plates  :P :P  ;D  I'm getting in the mood for curry  ::)
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1,165
  • Location: Thailand
Re: What
« Reply #24 on: April 07, 2015, 11:46 PM »
Eh Chewy - awesome mate - like the colours

Made me smile at first never had a waga naga - sounded like slang for a horse wagging its tail

best, Rich
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1,478
Re: What
« Reply #25 on: April 07, 2015, 11:58 PM »
Hoho, Chewy! You fair know how to titillate the taste buds! Those look like chunky pieces of breast lurking under that silky sauce. Your cherry tomatoes look hot and juicy too. A drop of that curry with the roti right now would certainly spin my farthing! :)
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Re: What
« Reply #26 on: April 08, 2015, 02:00 AM »
 ;D ;D Yep, a catchy name Rich, its a regional UK dish, so not suprised you haven't tried one.

Pran Naga, certainly gets everything wagging ;D ;D

cheers Chewy
Logged

littlechilie

  • Guest
Re: What
« Reply #27 on: April 08, 2015, 07:30 AM »
I'm not sure about those Flavor bombs as you call them chewy, they look a little out of place to me! Did you ramp up the saturation on the image? that's one red looking  Wag Naga masala.
Nice looking Naan in the background though.
Cheers LC
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,583
Re: What
« Reply #28 on: April 08, 2015, 09:38 AM »
The cherry plum tomatoes for me have been my choice of tomato for a curry for a while now followed by the on the vine ones. I find the plain dutch tomatoes flavourless and also now feel that the plain cherry tomatoes are going the same way.
Logged

Online Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,914
Re: What
« Reply #29 on: April 08, 2015, 10:39 AM »
Cinnamon Kitchen special veg side dish, TA style.

Char-grilled broccoli florets with rose petals and almonds




Sherpur donner kebab



Rob  :)

Logged
Pages: Pages 1 2 3 4 5 ... 133
 

  ©2026 Curry Recipes