Pages: 1 [2] 3 4 ... 133   Go Down

Author Topic: What's for dinner, Josephine?  (Read 460924 times)

0 Members and 1 Guest are viewing this topic.

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1364
    • View Profile
Re: What
« Reply #10 on: April 07, 2015, 05:47 PM »
Must be south london slang then :P well done with that though, tasty an colourful  :)
Logged

Offline Sverige

  • Spice Master Chef
  • *****
  • Posts: 705
    • View Profile
Re: What
« Reply #11 on: April 07, 2015, 07:21 PM »
Tuesday night must be pizza night!
Logged

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: What
« Reply #12 on: April 07, 2015, 07:41 PM »
That's why I stopped trying to make pizza at home - too many biscuit bases, mate.

Anyway, quiche, salad and chips for me :)
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: What
« Reply #13 on: April 07, 2015, 07:45 PM »
For me tonight its an attempt at this.

http://thewoksoflife.com/2015/04/vegetable-noodles-with-shrimp/

From the woks of life blog which I think Rich originally posted about. Some nice recipes on there.

Anyway, couldn't for some reason get dried shrimps and i added a few peas and a few chilli flakes.



Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1364
    • View Profile
Re: What
« Reply #14 on: April 07, 2015, 07:51 PM »
Looks good! Agree about the WOL blog, it's one of the best. Pork fried rice he we come!!!
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: What
« Reply #15 on: April 07, 2015, 08:03 PM »
Quote from: Onions on April 07, 2015, 07:51 PM
Looks good! Agree about the WOL blog, it's one of the best. Pork fried rice he we come!!!

That was option 2 today whilst drooling at the char sui pork at the Chinese cash and carry.  :)
Logged

Offline fried

  • Spice Master Chef
  • *****
  • Posts: 743
    • View Profile
Re: What
« Reply #16 on: April 07, 2015, 08:11 PM »
What I love about my fellow croers is that even when doing any other recipe they still manage to add green/red chilli or some chilli powder to it ;D
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: What
« Reply #17 on: April 07, 2015, 08:15 PM »
Quote from: fried on April 07, 2015, 08:11 PM
What I love about my fellow croers is that even when doing any other recipe they still manage to add green/red chilli or some chilli powder to it ;D

Twas just a drizzle of flakes your honour.  ;D
Logged

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Re: What
« Reply #18 on: April 07, 2015, 09:26 PM »
Quote from: chewytikka on April 07, 2015, 03:56 PM
Rich
Cooked a batch of Tikka Chicken yesterday.

Monday, always a good day for fresh chillis, peppers and other fresh veggies.

So tonight I'll be cooking a favourite, Tikka Chicken Waga Naga.
Probably served with plain boiled Basmati and Roti.

cheers Chewy

How will you be making this Tikka Chicken Waga Naga dish, very interested in this Chewy.
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: What
« Reply #19 on: April 07, 2015, 09:32 PM »
Logged
Pages: 1 [2] 3 4 ... 133   Go Up
 

  ©2024 Curry Recipes