Pan fried some large Lamb chops the other day
Munching away at the first one, decided some hot sauce would go down well

so I went for some of my usual Vindaloo.
Made a Vindaloo - Dip, for the rest of the chops. Lush, a great treat.

Heat Pan
Heat vegetable Ghee or Oil  3tbs
Add 1 tbs Garlic Ginger Paste
Bhun/Saute and cook out the rawness 1min

Add in quick succession
3 tbs of Tomato Puree dilute (Passata consistency)
1 htsp Mix Powder
2 tbs of Hot Chilli Powder (Make this by grinding a cheap packet of tiny Red Birdseye chillis)
1 tsp (level) Black Pepper Powder
1 tbs White Wine Vinegar
Bhun/Saute and form the masala 2mins (make sure you cook this well)
Add 1 tbs Minced Green Chilli Paste and combine
Add one portion of thin base gravy / Garabi and give a really good mix, deglaze and combine.
Put a lid on and crank the heat up to the highest and blast for 3-4mins.

Served as a hot sauce or dip.




Vindaloo - Sauce - Dip

cheers Chewy
Adding chops to a curry is too messy, done this way works much better. ;D

Nice easy instructions Chewy, and one nicely presented sauce bowl you have there. I will give it a go ASAP.
Salt to taste I'm  assuming ?
Thanks for posting.
LC.

Really good-looking sauce there, Chewy. Nice spin on the use of a curry sauce too. All the talk of stuffed burgers recently makes me think of donner kebabs, roasted lamb in a thin naan, Gyros in a freshly-prepared Greek pitta bread or lamb burgers all with a little salad and good dollop of your vindaloo dip.

PS: Rats! I've just made myself hungry writing all that!

 Yes, and in the process you have done the same for me, glad I'm on holiday. Nice looking vindaloo CT. That will now be my breakfast, I'm off to the kitchen. 

Beautiful looking sauce there CT, hasn't put me off my cheese butty at all

All that's missing from that picture is a plate of crinkle cut chips.

London.

Yes, I

Eh Chewy i dont believe this post mate - I met Richard J Smith over here in Thailand a couple of months ago and told him i make a Vindaloo dip for cheesy crackers cheese toasties etc

best, Rich

this is the modified bit - I like to make the sauce dip but add finely chopped onions and tomato - makes sort of a Vindaloo salsa - and i would say i have it every week if i was honest

LOL  ;D ;D ;D Curry Nuts International, nice one Rich.

Richard J Smith???  does he have a members avatar?

cheers Chewy

Hi Rich   I remember the vindaloo dip tip... infact I may just have a go at this later today.

Chewy, hello, C'est moi, Richard J Smith (although my real surname isn't actually Smith).

As you can see I do keep my eye on this forum (as well as the 'other' one)... some good posts.

Have made some YouTube videos if anyone interested (https://www.youtube.com/user/MistyRicardo/videos).  In the Chewy style of viewpoint... no body parts apart from hands.

Chewy... how long do you think this vindaloo sauce will last in the fridge for ?