Topic: Vindaloo - Sauce - Dip

[chewytikka]

Pan fried some large Lamb chops the other day
Munching away at the first one, decided some hot sauce would go down well

so I went for some of my usual Vindaloo.
Made a Vindaloo - Dip, for the rest of the chops. Lush, a great treat.

Heat Pan
Heat vegetable Ghee or Oil  3tbs
Add 1 tbs Garlic Ginger Paste
Bhun/Saute and cook out the rawness 1min

Add in quick succession
3 tbs of Tomato Puree dilute (Passata consistency)
1 htsp Mix Powder
2 tbs of Hot Chilli Powder (Make this by grinding a cheap packet of tiny Red Birdseye chillis)
1 tsp (level) Black Pepper Powder
1 tbs White Wine Vinegar
Bhun/Saute and form the masala 2mins (make sure you cook this well)
Add 1 tbs Minced Green Chilli Paste and combine
Add one portion of thin base gravy / Garabi and give a really good mix, deglaze and combine.
Put a lid on and crank the heat up to the highest and blast for 3-4mins.

Served as a hot sauce or dip.




Vindaloo - Sauce - Dip

cheers Chewy
Adding chops to a curry is too messy, done this way works much better. ;D

[littlechilie]

Nice easy instructions Chewy, and one nicely presented sauce bowl you have there. I will give it a go ASAP.
Salt to taste I'm  assuming ?
Thanks for posting.
LC.

[Naga]

Really good-looking sauce there, Chewy. Nice spin on the use of a curry sauce too. All the talk of stuffed burgers recently makes me think of donner kebabs, roasted lamb in a thin naan, Gyros in a freshly-prepared Greek pitta bread or lamb burgers all with a little salad and good dollop of your vindaloo dip.

PS: Rats! I've just made myself hungry writing all that!

[SoberRat]

 Yes, and in the process you have done the same for me, glad I'm on holiday. Nice looking vindaloo CT. That will now be my breakfast, I'm off to the kitchen. 

[Madrasandy]

Beautiful looking sauce there CT, hasn't put me off my cheese butty at all

[london]

All that's missing from that picture is a plate of crinkle cut chips.

London.

[chewytikka]

Yes, I

[loveitspicy]

Eh Chewy i dont believe this post mate - I met Richard J Smith over here in Thailand a couple of months ago and told him i make a Vindaloo dip for cheesy crackers cheese toasties etc

best, Rich

this is the modified bit - I like to make the sauce dip but add finely chopped onions and tomato - makes sort of a Vindaloo salsa - and i would say i have it every week if i was honest

[chewytikka]

LOL  ;D ;D ;D Curry Nuts International, nice one Rich.

Richard J Smith???  does he have a members avatar?

cheers Chewy

[rshome123]

Hi Rich   I remember the vindaloo dip tip... infact I may just have a go at this later today.

Chewy, hello, C'est moi, Richard J Smith (although my real surname isn't actually Smith).

As you can see I do keep my eye on this forum (as well as the 'other' one)... some good posts.

Have made some YouTube videos if anyone interested (https://www.youtube.com/user/MistyRicardo/videos).  In the Chewy style of viewpoint... no body parts apart from hands.

Chewy... how long do you think this vindaloo sauce will last in the fridge for ?