Maybe i should get out more often and eat.  Only had duck twice and certainly not in a BIR.  Unlike some of our more discerning diners though, i'd probably find it more than adequate  .

Over cooking will give you a rubber duck Garp, so it would be a hit or miss and that's even if it's cooked like mine was.

Googling it, theres some tasty looking recipes.  although the majority oven cooked.

Too much talk about it now
Your going to have to give it ago to find out 
Put it on the forum expenses of which CH promised when being voted in for moderator

Yeah, I'll put it on the CH Moderator account

Get your brother to pay for it    ;D ;D

Quote from: Gav Iscon on March 17, 2015, 09:20 PM
Get your brother to pay for it    ;D ;D

If I was having duck, I'd certainly make sure my brother put it on the bill..

Admin neglected to mention moderator expenses   or how i go about claiming them    But i am open to brown envelopes from those who don't want their posts pruned or deleted  :
I'll post the cheques on to my campaign manager and support staff after my moderator payday if that's ok 

Anyway, back on topic, duck only appeared in BIR's round here about 4 years ago at the same time as fish started appearing on local menus.  Be interesting to hear anybody elses comments on duck in a BIR.  Obviously, a good money spinner for them as it is always expensive.  Does have the advantage of opening up the choice on the menu a bit, rather than chicken, meat, prawn or veg.  And it looks a bit up market as well  :

Mind you garp if you do get a rubber one
You could always use it in the bath

Actually, sitting here (after, I must confess, a bottle of South African Pinotage) thinking about a few haggismunchers sitting with a bill on a restaurant table somehow made me think of this classic Clint Eastwood scene. 

https://www.youtube.com/watch?v=J0BrdMi-oyc