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Author Topic: Duck Tikka  (Read 12184 times)

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Online Madrasandy

  • I've Had Way Too Much Curry
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Re: Duck Tikka
« Reply #30 on: March 24, 2015, 07:00 AM »
I don't use a chef spoon for measuring spices, only for stirring,.

I've come to accept that my curries are going to be quite as good as my favourite restaurant, but I love cooking and love every curry I make. That's what it's all about though, taking pleasure from what we do.

I'm sure that if we all cooked each other our best dish we would be slightly envious of everybody else's curries
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Online Madrasandy

  • I've Had Way Too Much Curry
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  • Posts: 1861
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Re: Duck Tikka
« Reply #31 on: March 24, 2015, 07:00 AM »
Double posted for some reason
« Last Edit: March 24, 2015, 08:21 AM by Madrasandy »
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