I don't use a chef spoon for measuring spices, only for stirring,.
I've come to accept that my curries are going to be quite as good as my favourite restaurant, but I love cooking and love every curry I make. That's what it's all about though, taking pleasure from what we do.
I'm sure that if we all cooked each other our best dish we would be slightly envious of everybody else's curries
Topic: Duck Tikka ( 13,711 )
