Hey All

Old School Chicken Madras Video.HD Please Enjoy.

Take a look at this video on YouTube:

http://youtu.be/1PmMjAHSL94


My Mix Powder Is.

3x Turmeric
3x Madras Curry
1x Coriander
1x Paprika
1x Cumin

My Base Sauce.

4x large onions White
2x carrots
1x small slice of green pepper
1x small slice red pepper
2x tomato sliced in half
Small amount of Coriander stem
Chefs spoon go garlic ginger.
Good Tsp salt
Cover all with water job done.

Cook for 1 1/2 hours add 1 chef oil, teaspoon tom pur

Video comes up 'Private' lc.

Thanks Gav I try and sort it ASAP.

I'm waiting....... ;D

Sorted out the issue, wanted it for the forum only but have made it public now.
Enjoy.

Wonderful video lc. I wouldn't call this old school though, in fact just the opposite. It was about the early nineties whe, at least as far as I'm concerned, curries took a turn for the worse and there was a noticeable deterioration in quality.

Certainly I'd never had a sour madras before that time and I notice yours includes both tamarind and lemon juice, so distinctly new school from my perspective.

That said it's an exemplary curry you made in all other respects.

Thanks for the feed back Ss, my best memories of madras always had whole spice in! I always figured it was in the base till I got chatting with a Chef other day.
Yep my taste is sour but the Madras will Sup price you how sweet it is when the spice is cooked out correctly.
As you say if your pallet is not for sour just discard that bit, hope you get around to cooking this as it's a super dish.
Kind Regards.   

I would like to say - that is how to make a video - excellent and the finished dish looks great too.

well done

best, Rich

Quote from: loveitspicy on March 05, 2015, 12:52 PM
I would like to say - that is how to make a video - excellent

Maybe you could get a job as video consultant to Happy Chris, given ScottyM's recent critique of his Khoan Vong curry sauce rip-off video ...

Incidentally, although I dislike Chinese curries, I would be interested in comparing KV's and HC's videos, if anyone has an archive copy of the former ?

** Phil.

This video should be 'stickied', so anyone not sure about their technique and what to add at which stage of the cooking procedure can study it. Fantastic work.