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Quote from: Garp on June 04, 2020, 01:51 PMBump for this post as I made a little batch today.I've never owned a barbecue until about two weeks ago at the request of Mrs Garp, and although this recipe is great on it's own, I finished it off by smoking it in the charcoal barbecue.I have to say that this raised it a few notches with the resultant charcoal hint of flavour.