Here in the states, most Indian restaurants have a buffet for lunch.  A frequent appearance in that list of dishes is a "Goat Curry" which uses bone-in goat meat in a dark brown colored sauce.  Given the need for slow cooking, I question wonder if this dish is more traditionally prepared.  Some places do offer it in single portions on the dinner menu, too.

At any rate, I have not found any recipes of this nature and was curious if this is at all seen in BIRs and if anyone has ever made something of the sort (BIR or non-BIR recipe).

One of the last times at an Indian grocer I picked up a kilo of the frozen bone-in goat meat, and have been curious to try using it!

Indians call mutton goat so you may have bought mutton, Curry goat is a carribean dish, if you want a recipe for curry goat try a site like cook like a jamaican. Hope this helps.

London.

Mutton, when the term is used in India, usually refers to goat meat.
It goes very well in rich dishes such as a Rogan Josh.  It is one of my favourite dishes when I'm working out there.

Just bought a kilo of currying goat from Ashford today (

No BIR goat curry in my neck of the woods. Venison, duck and salmon, yes or just plain old sheep  ;D ;D