Quote from: chewytikka on December 22, 2014, 02:13 AM
2tbs of those little red dried chillies, plus fresh green chilli paste are not for the faint hearted.
Well done for giving it a go

Good introductory vindi CT.  Would like to add one or two of MAs reapers to it just to pepp it up a little  ;D

Could go a portion of that right now Keith.  My mouth is watering 

And if you don't sweat or better still hiccup, obviously it's not hot enough 

Quote from: curryhell on December 22, 2014, 09:56 PM...Would like to add one or two of MAs reapers to it just to pepp it up a little  ;D...

You're a Heat Beast, Dave. I was on the edge with this one lol!

In fairness, I usually add a decent heaped tsp of Mr Naga to many of my curries where appropriate, but I don't think I'll ever manage a phall. Serves me right for being a late starter to hot curries!

I just made my second, and largest portion of this. I really like this vinda. I tend to lob half a dozen finger chillis in at the onion stage for good measure. Nom nom.

Another example of bit rot. So many threads are becoming useless and for some reason, chewy's posts are smashed. Does anybody have the OP for this?

What the rest of the thread tells me though, is that BIR Vindaloo is all about chilli heat, in which case I will be concentrating on traditional Vindaloo.