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Author Topic: Chicken Bhuna - Finally Cracked It!!  (read 211,606 times)

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Offline Gav Iscon

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Re: Chicken Bhuna - Finally Cracked It!!
« Reply #90 on: September 01, 2014, 09:23 PM »
Missed this the first time round. I could just eat that now Luke, looks good. I'm having curry withdrawal symptoms as i haven't had any since Saturday.
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Offline Madrasandy

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Re: Chicken Bhuna - Finally Cracked It!!
« Reply #91 on: September 01, 2014, 09:43 PM »
Great dish, definitely one of my all time favourites, I would love this curry right now :)

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Offline LouP

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Re: Chicken Bhuna - Finally Cracked It!!
« Reply #92 on: November 30, 2014, 01:06 PM »
I am going to make this for tea tonight. Currently pre-cooking the lamb :)
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Offline Onions

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Re: Chicken Bhuna - Finally Cracked It!!
« Reply #93 on: November 30, 2014, 01:08 PM »
Precook in base?
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Offline LouP

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Re: Chicken Bhuna - Finally Cracked It!!
« Reply #94 on: November 30, 2014, 01:12 PM »
Yeah, When I make the base I try and freeze a few smaller portions for saag aloo, bombay spuds etc so I have put the small portion of base with my lamb leg steaks (cubed) in the slow cooker with a dried crushed kashmiri chilli.
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Offline Onions

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Re: Chicken Bhuna - Finally Cracked It!!
« Reply #95 on: November 30, 2014, 01:12 PM »
Cheers!
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Offline Garp

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Re: Chicken Bhuna - Finally Cracked It!!
« Reply #96 on: November 30, 2014, 02:25 PM »
How long do you slow cook the lamb for Lou?
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Offline LouP

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Re: Chicken Bhuna - Finally Cracked It!!
« Reply #97 on: November 30, 2014, 02:29 PM »
I did it for approx 1 1/2 hours on high in the slow cooker. Went to check on it and it was amazing! Cut with a spoon, melt in the mouth and the broth left in the cooker..... well I keep going and basically drinking it,lol. Its lovely. A simple curried lamb broth and I shall add a bit of that to the base later (if there is any left)  ::)
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Offline LouP

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Re: Chicken Bhuna - Finally Cracked It!!
« Reply #98 on: November 30, 2014, 06:58 PM »
It was delicious and I will defo make again :)

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Offline Curry Hotter

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Re: Chicken Bhuna - Finally Cracked It!!
« Reply #99 on: January 01, 2015, 06:08 PM »
Quote from: 976bar on August 29, 2012, 04:37 PM
My personal spice mix is as follows, but you can use many of the spice mixes on this forum or create one of your own to suit your personal taste :)

8 parts ground coriander
7 parts turmeric
5 parts ground cumin
4 parts curry powder (I use Rajah Madras)
2 tsp fenugreek leaves (methi) finely rubbed
1 tsp garlic powder
1 tsp onion powder
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