Hi there was just wondering if any of you had any tips on seasoned oil?
I've tried my friends used bhaji oil from his indian restaurant which works well but would really like to create my own without cooking a hundred bhajis.
Would love to hear how others create theirs
Thanks Tel.

God thread! Cheers!

Quote from: tel3564 on November 29, 2014, 07:03 PM
I've tried my friends used bhaji oil from his indian restaurant which works well but would really like to create my own without cooking a hundred bhajis.

I doubt if anyone has managed to find a shortcut and it probably remains the one aspect of BIR food production which is very hard to match at home. You'll probably have a good idea how much it affects the taste of a curry, if you've managed to get hold of genuine used bhaji oil.

Thanks for your reply, I can make my own ive also tried taking the oil off the top of a curry which works well as well.
I've heard of easier ways to make so called seasoned oil just wanted to hear what others did.
Thanks again for replying
Tel