if you're talking meals, sausage and bean supper (sausages, beans, carrots and lots of chilli powder!), or my childhood favourite smoked haddock with mash and white sauce (make a roux from the milk you cook the haddock in, dash of salt and pepper, and thicken with cornflour, pour over the mashed potatoes - delish!)
for snacks, can't beat a nice selection of strong and smelly cheeses and biscuits;
www.damnfinecheese.co.uk do some lovely cheddars with a twist... or as Garp suggests I'd settle for a big bottle of Thatchers Gold with some Roast Beef Monster Munch
