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Author Topic: BIR, keep it simple - 9 Korma Chameleon recipes  (read 84,821 times)

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Offline macferret

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Re: BIR, keep it simple - 9 Korma Chameleon recipes
« Reply #30 on: October 21, 2014, 09:53 PM »
Interesting you say that, Livo. Apparently about half the world's almonds are grown in California and the recent droughts there have caused farmers to sell their reserve stocks to make up for successive poor harvests. So the price of almonds is about to go through the roof.
This is a whole separate area of discussion, so I think I'll start another thread.
Cheers,
MacFerret

Offline Onions

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Re: BIR, keep it simple - 9 Korma Chameleon recipes
« Reply #31 on: October 24, 2014, 08:43 AM »
Quote from: macferret on October 21, 2014, 05:48 PM
I have also been told by more than one chef that they had to train for 2 years before being allowed to cook unsupervised.  Not quite the 10,000 hours they say you need to master a musical instrument, but in the same order of magnitude.

Over 17,000 ;) lol

Offline Onions

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Re: BIR, keep it simple - 9 Korma Chameleon recipes
« Reply #32 on: October 24, 2014, 12:53 PM »
Quote from: George on October 20, 2014, 10:03 PM
Quote from: macferret on October 20, 2014, 08:29 PMI'm trying really hard not to use rude words like patronising (moderated) here.]

No you're not. You are going out of the way to use bad language and break the rules. You should be ashamed of yourself.

As for taking 2 years to learn how to cook a recipe, perhaps you're a very slow learner. More like 5 minutes, if you have a good recipe. It's not like learning to play a musical instrument or fly an aircraft, is it?

You can be a really moderated moderated sometimes :D :P

Offline Onions

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Re: BIR, keep it simple - 9 Korma Chameleon recipes
« Reply #33 on: October 24, 2014, 12:55 PM »
Quote from: George on October 21, 2014, 12:30 AMI've never ordered or eaten a madras, bhuna, dupiaza, vindaloo or dozens of other popular dishes in a BIR so I wouldn't know where to start.

Cheese on toast anyone? LOOOOOOL

Offline Madrasandy

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Re: BIR, keep it simple - 9 Korma Chameleon recipes
« Reply #34 on: October 24, 2014, 12:57 PM »
(moderated) (moderated) (moderated) korma (moderated)  :)

Offline George

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Re: BIR, keep it simple - 9 Korma Chameleon recipes
« Reply #35 on: October 24, 2014, 01:00 PM »
Quote from: Onions on October 24, 2014, 12:53 PM
You can be a really moderated moderated sometimes :D :P

And you are probably the closest thing to a troll on this forum.

Offline Onions

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Re: BIR, keep it simple - 9 Korma Chameleon recipes
« Reply #36 on: October 24, 2014, 01:05 PM »
You don't know what that is. Unless a certain floozepaper tells you it sends house prices down!!! LOL


PS- I expect the Duke of Edinburgh did have Diana assassinated too :P

Offline Onions

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Re: BIR, keep it simple - 9 Korma Chameleon recipes
« Reply #37 on: October 24, 2014, 01:31 PM »
Quote from: George on October 24, 2014, 01:00 PM
Quote from: Onions on October 24, 2014, 12:53 PM
You can be a really moderated moderated sometimes :D :P

And you are probably the closest thing to a troll on this forum.

That was so funny I moderated myself laughing ;) lol

Offline George

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Re: BIR, keep it simple - 9 Korma Chameleon recipes
« Reply #38 on: October 24, 2014, 06:10 PM »
Quote from: Onions on October 24, 2014, 12:55 PM
Quote from: George on October 21, 2014, 12:30 AMI've never ordered or eaten a madras, bhuna, dupiaza, vindaloo or dozens of other popular dishes in a BIR so I wouldn't know where to start.

Cheese on toast anyone? LOOOOOOL

Tim Berners-Lee: hateful people on the web are 'staggering'
The web developer expressed his hope for a more civil internet in the future that will

Offline Onions

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Re: BIR, keep it simple - 9 Korma Chameleon recipes
« Reply #39 on: October 24, 2014, 06:32 PM »
The point- and I have no beef with what you do or do not like!- is that excluding your list, there is MODERATED-ALL left on the menu!!! ;) :D

 

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